Placing Class 1 Beef Carcasses | 45 | 38 | 32 | 45 | 24 | 48 |
Placing Class 2 Pork Carcasses | 40 | 43 | 37 | 13 | 25 | 15 |
Placings Class 3 Ribeye Steaks | 36 | 41 | 38 | 36 | 50 | 36 |
Placing Class 4 Pork Rib Chops | 42 | 48 | 27 | 48 | 38 | 40 |
Placing Class 5 Beef Top Loin Steaks Bnls | 41 | 50 | 39 | 47 | 47 | 47 |
Placing Class 6 Pork Top Loin Chops Bnls. | 50 | 50 | 41 | 50 | 31 | 38 |
Questions on Placing Classes | 60 | 40 | 50 | 20 | 70 | 30 |