Placing Class 1: Beef Carcass | 50 | 50 | 50 | 50 |
Placing Class 2: Pork Carcass | 20 | 18 | 18 | 44 |
Placing Class 3: Lamb Carcass | 15 | 15 | 15 | 15 |
Placing Class 4: Retail Beef | 48 | 48 | 40 | 50 |
Placing Class 5: Retail Pork | 47 | 33 | 22 | 40 |
Placing Class 6: Pork Wholesale | 38 | 38 | 41 | 50 |
Questions on Placing Classes | 25 | 35 | 30 | 40 |