Placing Class 1: Beef Carcass | 50 | 46 | 50 | 40 |
Placing Class 2: Pork Carcass | 48 | 26 | 20 | 18 |
Placing Class 3: Lamb Carcass | 15 | 19 | 27 | 17 |
Placing Class 4: Retail Beef | 40 | 40 | 40 | 38 |
Placing Class 5: Retail Pork | 47 | 46 | 25 | 40 |
Placing Class 6: Pork Wholesale | 50 | 45 | 45 | 50 |
Questions on Placing Classes | 25 | 35 | 40 | 0 |