| Placing Class 1: Beef Carcass | 50 | 16 | 4 |
| Placing Class 2: Pork Carcass | 18 | 20 | 24 |
| Placing Class 3: Lamb Carcass | 15 | 19 | 19 |
| Placing Class 4: Retail Beef | 46 | 48 | 48 |
| Placing Class 5: Retail Pork | 22 | 18 | 33 |
| Placing Class 6: Pork Wholesale | 50 | 24 | 27 |
| Questions on Placing Classes | 35 | 15 | 15 |