| Placing Class 1: Beef Carcass | 50 | 50 | 44 |
| Placing Class 2: Pork Carcass | 48 | 32 | 24 |
| Placing Class 3: Lamb Carcass | 17 | 25 | 17 |
| Placing Class 4: Retail Beef | 42 | 48 | 48 |
| Placing Class 5: Retail Pork | 47 | 40 | 47 |
| Placing Class 6: Pork Wholesale | 48 | 41 | 50 |
| Questions on Placing Classes | 25 | 40 | 30 |