Placing Class 1: Beef Carcass | 50 | 50 | 44 | 50 |
Placing Class 2: Pork Carcass | 48 | 50 | 24 | 28 |
Placing Class 3: Lamb Carcass | 50 | 23 | 15 | 38 |
Placing Class 4: Retail Beef | 48 | 48 | 42 | 48 |
Placing Class 5: Retail Pork | 42 | 31 | 42 | 46 |
Placing Class 6: Pork Wholesale | 50 | 41 | 17 | 23 |
Questions on Placing Classes | 25 | 25 | 25 | 30 |