Placing Class 1: Beef Carcass | 50 | 50 | 44 | 50 |
Placing Class 2: Pork Carcass | 20 | 32 | 18 | 48 |
Placing Class 3: Lamb Carcass | 36 | 23 | 41 | 24 |
Placing Class 4: Retail Beef | 50 | 40 | 42 | 48 |
Placing Class 5: Retail Pork | 40 | 22 | 33 | 47 |
Placing Class 6: Pork Wholesale | 41 | 17 | 17 | 19 |
Questions on Placing Classes | 40 | 40 | 40 | 30 |