UC Davis Field Day
Mar 07, 2025
Meats
Hayfork
Beef Grading ID Judging Overall Written Test

Team #StTeam NameScoreRankEtc
105CA Hayfork 196410 

View All ScoreCards
NameTATEM WILEYLEVI CAVALLICOLTON ALLANFINN W ISE
Placing Class 1: Beef Carcass50505050
Placing Class 2: Pork Carcass48185020
Placing Class 3: Lamb Carcass35152017
Placing Class 4: Retail Beef48484842
Placing Class 5: Retail Pork40402414
Placing Class 6: Pork Wholesale41483841
Placing Sum262219230184
Questions on Placing Classes40454030
Keep/Cull50363431
Quality Grading34283434
Yield Grading22302634
Carcass Grading Total56586068
Written Exam45664239
Formulation Questions20202020
Meat ID 1-577114
Meat ID 6-108111012
Meat ID 11-151515137
Meat ID 16-201416105
Meat ID 21-25119106
Meat ID 26-3010101117
Meat ID Sum65686551
Reasons 2  0 
Reasons Total  0 
Team Activity Total    
Rank24364059
Total Score538512491423

AWS100: Friday, April 4, 2025