Placing Class 1: Beef Carcass | 50 | 50 | 50 | 50 |
Placing Class 2: Pork Carcass | 48 | 18 | 50 | 20 |
Placing Class 3: Lamb Carcass | 35 | 15 | 20 | 17 |
Placing Class 4: Retail Beef | 48 | 48 | 48 | 42 |
Placing Class 5: Retail Pork | 40 | 40 | 24 | 14 |
Placing Class 6: Pork Wholesale | 41 | 48 | 38 | 41 |
Questions on Placing Classes | 40 | 45 | 40 | 30 |