Placing Class 1: Beef Carcass | 50 | 50 | 50 | 44 |
Placing Class 2: Pork Carcass | 48 | 44 | 20 | 24 |
Placing Class 3: Lamb Carcass | 27 | 27 | 20 | 45 |
Placing Class 4: Retail Beef | 42 | 48 | 50 | 48 |
Placing Class 5: Retail Pork | 46 | 40 | 40 | 31 |
Placing Class 6: Pork Wholesale | 50 | 45 | 50 | 20 |
Questions on Placing Classes | 40 | 25 | 20 | 20 |