| Placing Class 1: Beef Carcass | 44 | 50 | 50 | 50 |
| Placing Class 2: Pork Carcass | 50 | 50 | 20 | 24 |
| Placing Class 3: Lamb Carcass | 27 | 20 | 27 | 23 |
| Placing Class 4: Retail Beef | 38 | 38 | 48 | 42 |
| Placing Class 5: Retail Pork | 50 | 40 | 31 | 40 |
| Placing Class 6: Pork Wholesale | 45 | 45 | 50 | 29 |
| Questions on Placing Classes | 25 | 40 | 30 | 20 |