Placing Class 1: Beef Carcass | 50 | 44 | 44 | 50 |
Placing Class 2: Pork Carcass | 20 | 48 | 44 | 20 |
Placing Class 3: Lamb Carcass | 41 | 24 | 35 | 38 |
Placing Class 4: Retail Beef | 48 | 48 | 48 | 42 |
Placing Class 5: Retail Pork | 42 | 39 | 24 | 17 |
Placing Class 6: Pork Wholesale | 48 | 48 | 24 | 45 |
Questions on Placing Classes | 35 | 25 | | 40 |