| Placing Class 1: Beef Carcass | 50 | 34 | 4 | 50 |
| Placing Class 2: Pork Carcass | 32 | 48 | 44 | 18 |
| Placing Class 3: Lamb Carcass | 38 | 45 | 40 | 38 |
| Placing Class 4: Retail Beef | 48 | 18 | 14 | 28 |
| Placing Class 5: Retail Pork | 40 | 17 | 24 | 33 |
| Placing Class 6: Pork Wholesale | 41 | 45 | 41 | 30 |
| Questions on Placing Classes | 40 | 20 | 30 | 15 |