Placing Class 1: Beef Carcass | 50 | 50 | 50 | 46 |
Placing Class 2: Pork Carcass | 26 | 18 | 34 | 40 |
Placing Class 3: Lamb Carcass | 23 | 23 | 25 | 15 |
Placing Class 4: Retail Beef | 48 | 46 | 40 | 48 |
Placing Class 5: Retail Pork | 24 | 40 | 47 | 33 |
Placing Class 6: Pork Wholesale | 45 | 40 | 50 | 38 |
Questions on Placing Classes | 35 | 40 | 40 | 30 |