Placing Class 1: Beef Carcass | 50 | 50 | 50 | 50 |
Placing Class 2: Pork Carcass | 48 | 36 | 18 | 48 |
Placing Class 3: Lamb Carcass | 45 | 20 | 50 | 48 |
Placing Class 4: Retail Beef | 40 | 46 | 48 | 38 |
Placing Class 5: Retail Pork | 42 | 46 | 39 | 42 |
Placing Class 6: Pork Wholesale | 46 | 29 | 50 | 27 |
Questions on Placing Classes | 35 | 30 | 25 | 40 |