Placing Class 1: Beef Carcass | 36 | 44 | 46 | 50 |
Placing Class 2: Pork Carcass | 50 | 26 | 50 | 24 |
Placing Class 3: Lamb Carcass | 38 | 41 | 45 | 40 |
Placing Class 4: Retail Beef | 48 | 48 | 42 | 48 |
Placing Class 5: Retail Pork | 50 | 46 | 24 | 31 |
Placing Class 6: Pork Wholesale | 27 | 38 | 24 | 25 |
Questions on Placing Classes | 30 | 40 | 20 | 35 |