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New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Fort Sumner Team #2
Overall
Team #
St
Team Name
Score
Rank
Etc
24.01
NM
Fort Sumner Team #2
1054
18
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Name
AVERY TUGGLE
GUNNER JARAMILLO
Name
AVERY TUGGLE
GUNNER JARAMILLO
Lamb Blade Chops
50
50
Lamb Centerslices
47
50
Pork Loin Chops
47
45
Pork Centerslices
50
50
Pork Fresh Hams
24
45
Pork Loins
41
36
Placing Sum
259
276
Questions on Placing Classes
20
5
Keep/Cull
44
44
Quality Grading
54
52
Yield Grading
35
10
Carcass Grading Total
89
62
Written Exam
22
24
Formulation Solution
10
Formulation Questions
20
15
Meat ID 1-5
12
16
Meat ID 6-10
9
12
Meat ID 11-15
7
16
Meat ID 16-20
10
11
Meat ID 21-25
23
11
Meat ID 26-30
15
22
Meat ID 31-35
0
Meat ID Sum
76
88
Reasons Total
Team Activity Total
Rank
47
52
Total Score
540
514
AWS100: Thursday, April 3, 2025