New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Fort Sumner Team #2
Overall

Team #StTeam NameScoreRankEtc
24.01NM Fort Sumner Team #2 105418 

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NameAVERY TUGGLEGUNNER JARAMILLO
Lamb Blade Chops5050
Lamb Centerslices4750
Pork Loin Chops4745
Pork Centerslices5050
Pork Fresh Hams2445
Pork Loins4136
Placing Sum259276
Questions on Placing Classes205
Keep/Cull4444
Quality Grading5452
Yield Grading3510
Carcass Grading Total8962
Written Exam2224
Formulation Solution10 
Formulation Questions2015
Meat ID 1-51216
Meat ID 6-10912
Meat ID 11-15716
Meat ID 16-201011
Meat ID 21-252311
Meat ID 26-301522
Meat ID 31-350 
Meat ID Sum7688
Reasons Total  
Team Activity Total  
Rank4752
Total Score540514

AWS100: Thursday, April 3, 2025