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New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Melrose Team #2
Overall
Team #
St
Team Name
Score
Rank
Etc
36.01
NM
Melrose Team #2
540
25
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Name
TY WINDHAM
Name
TY WINDHAM
Lamb Blade Chops
47
Lamb Centerslices
48
Pork Loin Chops
45
Pork Centerslices
48
Pork Fresh Hams
15
Pork Loins
24
Placing Sum
227
Keep/Cull
44
Quality Grading
53
Yield Grading
44
Carcass Grading Total
97
Written Exam
24
Formulation Solution
10
Formulation Questions
15
Meat ID 1-5
16
Meat ID 6-10
14
Meat ID 11-15
18
Meat ID 16-20
21
Meat ID 21-25
24
Meat ID 26-30
30
Meat ID 31-35
0
Meat ID Sum
123
Reasons Total
Team Activity Total
Rank
47
Total Score
540
AWS100: Thursday, April 3, 2025