New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
San Jon Team #1
Overall

Team #StTeam NameScoreRankEtc
48NM San Jon Team #1 20403 

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NameADDIE LAFFERTYADAN URREADAKOTA FISHERCHARLOTE GRAHAM
Lamb Blade Chops41475050
Lamb Centerslices50505050
Pork Loin Chops48484750
Pork Centerslices50485050
Pork Fresh Hams50454545
Pork Loins50505050
Placing Sum289288292295
Questions on Placing Classes4015 30
Keep/Cull50445047
Quality Grading58565654
Yield Grading26305036
Carcass Grading Total848610690
Written Exam30222622
Formulation Solution1010010
Formulation Questions4030515
Meat ID 1-531272615
Meat ID 6-1024282216
Meat ID 11-1530312919
Meat ID 16-2033293221
Meat ID 21-2530252524
Meat ID 26-3034323532
Meat ID Sum182172169127
Reasons Total    
Team Activity Total    
Rank7162429
Total Score725667648636

AWS100: Thursday, April 3, 2025