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Results
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Team
Summary
New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
San Jon Team #1
Overall
Team #
St
Team Name
Score
Rank
Etc
48
NM
San Jon Team #1
2040
3
View All ScoreCards
Name
ADDIE LAFFERTY
ADAN URREA
DAKOTA FISHER
CHARLOTE GRAHAM
Name
ADDIE LAFFERTY
ADAN URREA
DAKOTA FISHER
CHARLOTE GRAHAM
Lamb Blade Chops
41
47
50
50
Lamb Centerslices
50
50
50
50
Pork Loin Chops
48
48
47
50
Pork Centerslices
50
48
50
50
Pork Fresh Hams
50
45
45
45
Pork Loins
50
50
50
50
Placing Sum
289
288
292
295
Questions on Placing Classes
40
15
30
Keep/Cull
50
44
50
47
Quality Grading
58
56
56
54
Yield Grading
26
30
50
36
Carcass Grading Total
84
86
106
90
Written Exam
30
22
26
22
Formulation Solution
10
10
0
10
Formulation Questions
40
30
5
15
Meat ID 1-5
31
27
26
15
Meat ID 6-10
24
28
22
16
Meat ID 11-15
30
31
29
19
Meat ID 16-20
33
29
32
21
Meat ID 21-25
30
25
25
24
Meat ID 26-30
34
32
35
32
Meat ID Sum
182
172
169
127
Reasons Total
Team Activity Total
Rank
7
16
24
29
Total Score
725
667
648
636
AWS100: Thursday, April 3, 2025