New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Texico Team #1
Overall

Team #StTeam NameScoreRankEtc
54NM Texico Team #1 22711 

View All ScoreCards
NameJARREN MC*IDEGREELEY GOODSONMORGAN FURYMALLORIE FORD
Lamb Blade Chops47414747
Lamb Centerslices48484850
Pork Loin Chops48504847
Pork Centerslices50504850
Pork Fresh Hams45454546
Pork Loins50505041
Placing Sum288284286281
Questions on Placing Classes40454045
Keep/Cull50505038
Quality Grading59585352
Yield Grading53522217
Carcass Grading Total1121107569
Written Exam48302024
Formulation Solution10101010
Formulation Questions40353030
Meat ID 1-535323320
Meat ID 6-1035283525
Meat ID 11-1534353530
Meat ID 16-2035353531
Meat ID 21-2532323226
Meat ID 26-3035353524
Meat ID Sum206197205156
Reasons Total    
Team Activity Total    
Rank121021
Total Score794761716653

AWS100: Sunday, April 6, 2025