New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Goddard
Overall

Team #StTeam NameScoreRankEtc
71NM Goddard 21602 

View All ScoreCards
NameMASON HENINGTONWYATT CURRYCALEB FRANZOYBRAXTON WOOTON
Lamb Blade Chops47474750
Lamb Centerslices50485050
Pork Loin Chops50484845
Pork Centerslices50505048
Pork Fresh Hams15344550
Pork Loins50505038
Placing Sum262277290281
Questions on Placing Classes4530010
Keep/Cull505050 
Quality Grading54565541
Yield Grading52474026
Carcass Grading Total1061039567
Written Exam26262418
Formulation Solution1010100
Formulation Questions40403510
Meat ID 1-535303113
Meat ID 6-1035352411
Meat ID 11-1534353221
Meat ID 16-2035353118
Meat ID 21-2532312220
Meat ID 26-3035343525
Meat ID Sum206200175108
Reasons Total    
Team Activity Total    
Rank451555
Total Score745736679494

AWS100: Thursday, April 3, 2025