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Results
Events
Team
Summary
New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Goddard
Overall
Team #
St
Team Name
Score
Rank
Etc
71
NM
Goddard
2160
2
View All ScoreCards
Name
MASON HENINGTON
WYATT CURRY
CALEB FRANZOY
BRAXTON WOOTON
Name
MASON HENINGTON
WYATT CURRY
CALEB FRANZOY
BRAXTON WOOTON
Lamb Blade Chops
47
47
47
50
Lamb Centerslices
50
48
50
50
Pork Loin Chops
50
48
48
45
Pork Centerslices
50
50
50
48
Pork Fresh Hams
15
34
45
50
Pork Loins
50
50
50
38
Placing Sum
262
277
290
281
Questions on Placing Classes
45
30
0
10
Keep/Cull
50
50
50
Quality Grading
54
56
55
41
Yield Grading
52
47
40
26
Carcass Grading Total
106
103
95
67
Written Exam
26
26
24
18
Formulation Solution
10
10
10
0
Formulation Questions
40
40
35
10
Meat ID 1-5
35
30
31
13
Meat ID 6-10
35
35
24
11
Meat ID 11-15
34
35
32
21
Meat ID 16-20
35
35
31
18
Meat ID 21-25
32
31
22
20
Meat ID 26-30
35
34
35
25
Meat ID Sum
206
200
175
108
Reasons Total
Team Activity Total
Rank
4
5
15
55
Total Score
745
736
679
494
AWS100: Thursday, April 3, 2025