New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Santa Rosa
Overall

Team #StTeam NameScoreRankEtc
95NM Santa Rosa 173410 

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NameJAYLA LUCEROHAILEY CHAVEZANGELINA ENCISO
Lamb Blade Chops475050
Lamb Centerslices505034
Pork Loin Chops484547
Pork Centerslices455041
Pork Fresh Hams414136
Pork Loins505014
Placing Sum281286222
Questions on Placing Classes1055
Keep/Cull505050
Quality Grading554750
Yield Grading475740
Carcass Grading Total10210490
Written Exam242216
Formulation Solution1000
Formulation Questions351515
Meat ID 1-5231718
Meat ID 6-1015117
Meat ID 11-15231712
Meat ID 16-20242114
Meat ID 21-25292313
Meat ID 26-30292620
Meat ID Sum14311584
Reasons Total   
Team Activity Total   
Rank203459
Total Score655597482

AWS100: Thursday, April 3, 2025