McCook Central - Poultry Evaluation - South Dakota Howard CDE

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South Dakota Howard CDE
Mar 10, 2025
Poultry Evaluation
McCook Central

Overall

Team #	St	Team Name	Score	Rank	Etc
58	SD	McCook Central	843	3

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Name	NOLAN MUTZIGER	TUCKER PETERSON	LUKE HORSTMAN	TANNER THRIFT	AARON STROUD	OTTO UBERTY	JARED ELCOCK	TAYLOR THRIFT	WYATT UBERTY
Name	NOLAN MUTZIGER	TUCKER PETERSON	LUKE HORSTMAN	TANNER THRIFT	AARON STROUD	OTTO UBERTY	JARED ELCOCK	TAYLOR THRIFT	WYATT UBERTY
Ready to Cook	50	47	47	39	47	17	47	42	31
Placing Total	50	47	47	39	47	17	47	42	31
Carcass/Part Grading	18	15	16	16	11	13	11	13	9
Egg Interior Quality Grading	34	35	26	33	36	43	40	38	24
Egg Exterior Quality - Egg 1	8	6	6	10	6	5	3	1	5
Egg Exterior Quality - Egg 2	5	3	6	5	5	8	5	5	5
Egg Exterior Quality - Egg 3	5	1	6	5	6	6	6	0	6
Egg Exterior Quality - Egg 4	10	3	3	7	7	2	3	3	6
Egg Exterior Quality - Egg 5	0	1	0	0	0	0	0	0	0
Egg Exterior Quality - Egg 6	6	0	6	8	5	6	5	5	6
Egg Exterior Quality - Egg 7	10	3	3	10	7	10	7	3	6
Egg Exterior Quality - Egg 8	10	10	3	10	6	10	10	10	10
Egg Exterior Quality - Egg 9	6	5	8	6	6	6	1	8	8
Egg Exterior Quality - Egg 10	3	7	10	6	7	10	7	3	6
Egg Exterior Quality Total	115	89	93	116	102	119	98	89	91
Boneless - Product 1	5	3	5	5	3	5	1	5	5
Boneless - Product 2	5	5	3	1	5	1	3	3	3
Boneless - Product 3	5	5	5	5	5	5	1	1	1
Boneless - Product 4	5	5	1	5	5	3	5	5	5
Boneless - Product 5	3	3	3	5	5	1	0	3	3
Boneless Products Total	23	21	17	21	23	15	10	17	17
Bone-In - Product 1	1	3	1	1	0	0	1	5	5
Bone-In - Product 2	0	0	0	0	1	0	0	1	3
Bone-In - Product 3	5	3	5	5	5	5	5	5	1
Bone-In - Product 4	1	5	5	5	3	5	5	5	1
Bone-In - Product 5	5	5	5	5	1	1	5	5	5
Bone-In Products Total	12	16	16	16	10	11	16	21	15
ID of Parts	45	45	15	10	20	35	20	30	5
Written Exam	56	64	72	48	44	32	36	24	32
Rank	4	8	17	23	25	32	33	36	50
Total Score	301	282	260	250	246	229	227	223	191

AWS100: Sunday, April 6, 2025