Problem Solving - TEAM Activity | 60 | | | | | | | | | |
Dairy/Non-Dairy - Identification | | 48 | 48 | 48 | 36 | 36 | 36 | 42 | 30 | 36 |
Dairy/Non-Dairy - Fat Content | | 32 | 40 | 28 | 32 | 20 | 24 | 20 | 20 | 16 |
Cheese Characteristics 1-5 | | 25 | 26 | 20 | 18 | 24 | 21 | 18 | 17 | 22 |
Cheese Characteristics 6-10 | | 25 | 20 | 20 | 23 | 19 | 16 | 15 | 15 | 15 |