Placing Class 1- Beef Carcasses | 47 | 29 | 40 | 39 |
Placing Class 2- Beef Retail Porterhouses | 32 | 46 | 44 | 40 |
Placing Class 3- Beef Retail Steaks | 43 | 25 | 28 | 38 |
Placing Class 4- Pork Carcasses | 48 | 47 | 32 | 30 |
Placing Class 5- Pork Retail Loin Chops | 43 | 43 | 43 | 23 |
Placing Class 6- Lamb Retail Loin Chops | 50 | 48 | 50 | 49 |
Questions on Placing Classes | 25 | 20 | 30 | 20 |