Miami Trace Great Oaks - 2025 Ashland FFA Alumni Invite Poultry - Ohio Ashland FFA Alumni Invitational

JudgingCard.com Results Events Team Summary

Ohio Ashland FFA Alumni Invitational
Mar 15, 2025
2025 Ashland FFA Alumni Invite Poultry
Miami Trace Great Oaks

Overall

Team #	St	Team Name	Score	Rank	Etc
183	OH	Miami Trace Great Oaks	1527.25	15

View All ScoreCards

Name	KAMIKA BENNETT	MOLL Y WHITESIDE	ANNA LANQLEY
Name	KAMIKA BENNETT	MOLL Y WHITESIDE	ANNA LANQLEY
Placing Class 1	50	43	48
Placing Class 2	50	50	50
Placing Class 3	48	42	50
Placing Total	148	135	148
Carcass/Part Grading	50	39	17
Egg Interior Quality Grading	46	44	36
Egg Exterior Quality - Egg 1	10	10	9.58333
Egg Exterior Quality - Egg 2	9.58333	9.16667	9.58333
Egg Exterior Quality - Egg 3	10	8.75	4.58333
Egg Exterior Quality - Egg 4	10	9.16667	9.16667
Egg Exterior Quality - Egg 5	9.58333	10	4.16667
Egg Exterior Quality - Egg 6	9.16667	10	9.16667
Egg Exterior Quality - Egg 7	9.16667	9.16667	4.16667
Egg Exterior Quality - Egg 8	10	10	10
Egg Exterior Quality - Egg 9	10	10	9.16667
Egg Exterior Quality - Egg 10	9.58333	9.16667	4.16667
Egg Exterior Quality Total	97.0833	95.4167	73.75
Boneless - Product 1	4.28571	5	5
Boneless - Product 2	5	5	5
Boneless - Product 3	5	5	5
Boneless - Product 4	5	5	5
Boneless - Product 5	3.57143	4.28571	3.57143
Boneless - Product 6	5	5	5
Boneless - Product 7	5	5	4.28571
Boneless - Product 8	5	5	5
Boneless - Product 9	5	5	3.57143
Boneless - Product 10	5	5	3.57143
Boneless Products Total	47.8571	49.2857	45
Bone-In - Product 1	3.57143	2.14286	2.14286
Bone-In - Product 2	4.28571	4.28571	3.57143
Bone-In - Product 3	5	5	5
Bone-In - Product 4	3.57143	2.85714	4.28571
Bone-In - Product 5	3.57143	4.28571	4.28571
Bone-In - Product 6	5	4.28571	4.28571
Bone-In - Product 7	3.57143	3.57143	5
Bone-In - Product 8	5	3.57143	4.28571
Bone-In - Product 9	4.28571	4.28571	2.85714
Bone-In - Product 10	5	5	5
Bone-In Products Total	42.8571	39.2857	40.7143
ID of Parts	50	25	30
Written Exam	112	62	54
Rank	1	42	68
Total Score	593.798	488.988	444.464

AWS100: Thursday, April 3, 2025