Louisburg Team 4 - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 28, 2025
Poultry
Louisburg Team 4

Overall

Team #	St	Team Name	Score	Rank	Etc
417		Louisburg Team 4	1179	4

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Name	BRYSON VAN TYLE	PORTER TRUE	HAILEY SHELTON	KAHLAN HARRIS
Name	BRYSON VAN TYLE	PORTER TRUE	HAILEY SHELTON	KAHLAN HARRIS
Placing Class 2	50	50	44	48
Placing Class 3	50	48	50	42
Placing Total	100	98	94	90
Carcass/Part Grading	45	38	40	38
Egg Interior Quality Grading	39	32	28	34
Egg Exterior Quality - Egg 1	10	10	10	6
Egg Exterior Quality - Egg 2	3	3	3	3
Egg Exterior Quality - Egg 3	10	10	8	6
Egg Exterior Quality - Egg 4	10	10	10	3
Egg Exterior Quality - Egg 5	10	10	10	10
Egg Exterior Quality - Egg 6	10	8	10	10
Egg Exterior Quality - Egg 7	1	0	1	1
Egg Exterior Quality - Egg 8	10	10	10	10
Egg Exterior Quality - Egg 9	10	8	10	10
Egg Exterior Quality - Egg 10	3	3	3	10
Egg Exterior Grading Total	39	39	39	39
Egg Exterior Factors Total	38	33	36	30
Egg Exterior Quality Total	77	72	75	69
Boneless - Product 1	3	5	3	3
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	5	3
Boneless - Product 4	5	3	3	5
Boneless - Product 5	5	3	3	3
Boneless - Product 6	3	5	5	5
Boneless - Product 7	1	5	0	0
Boneless - Product 8	5	5	5	5
Boneless - Product 9	3	5	3	3
Boneless - Product 10	3	5	1	1
Boneless Products Total	38	46	33	33
Bone-In - Product 1	0	1	0	0
Bone-In - Product 2	0	5	5	5
Bone-In - Product 3	5	1	1	1
Bone-In - Product 4	5	5	5	3
Bone-In - Product 5	5	5	5	5
Bone-In - Product 6	0	1	0	0
Bone-In - Product 7	1	1	1	1
Bone-In - Product 8	5	3	5	5
Bone-In - Product 9	0	5	1	0
Bone-In - Product 10	1	1	5	1
Bone-In Products Total	22	28	28	21
ID of Parts	45	45	40	40
Written Exam	44	40	32	40
Rank	6	11	25	30
Total Score	410	399	370	365

AWS100: Thursday, April 3, 2025