Placing Class 1 Beef Carcasses | 47 | 50 | 9 |
Placing Class 2 Pork Carcasses | 48 | 50 | 47 |
Placing Class 3 Beef Ribs | 47 | 43 | 47 |
Placing Class 4 Pork Loins | 50 | 48 | 16 |
Placing Class 5 Pork Hams | 46 | 48 | 14 |
Placing Class 6 Pork Loin Chops | 44 | 48 | 44 |
Questions on Placing Classes | 20 | 20 | 30 |